Introduction: When it comes to desserts, few treats evoke the cozy comforts of home quite like a snickerdoodle cookie. The delightful combination of cinnamon, sugar, and buttery goodness is a beloved classic. But what if you could take that beloved flavor profile and transform it into a luscious cake? Enter the snickerdoodle cake – a heavenly confection that marries the flavors of the beloved cookie with the moist, tender crumb of a cake. In this article, we’ll explore how to make your very own snickerdoodle cake, perfect for any occasion that calls for a touch of sweetness and nostalgia.
Ingredients:
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar, packed
- 4 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 cup sour cream
For the cinnamon sugar swirl:
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
For the cinnamon sugar topping:
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
- In a small bowl, prepare the cinnamon sugar swirl by combining the granulated sugar and ground cinnamon.
- Pour half of the cake batter into the prepared pan(s), spreading it evenly. Sprinkle the cinnamon sugar swirl mixture over the batter.
- Carefully spread the remaining cake batter over the cinnamon sugar layer.
- In a small bowl, prepare the cinnamon sugar topping by combining the granulated sugar and ground cinnamon. Sprinkle the mixture evenly over the top of the cake batter.
- Bake in the preheated oven for 35-40 minutes (for a 9×13-inch pan) or 25-30 minutes (for two 9-inch round pans), or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan(s) for 10 minutes, then transfer to a wire rack to cool completely.
- Serve slices of this delectable snickerdoodle cake on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Conclusion: Making a snickerdoodle cake is a wonderful way to enjoy the comforting flavors of the classic cookie in a new and delightful form. Whether you’re baking for a special occasion or simply craving a sweet treat, this recipe is sure to satisfy. So gather your ingredients, preheat your oven, and get ready to savor every delicious bite of this irresistible snickerdoodle cake.